Vacant job

Mister York is expanding and looking for an Assistant Manager for Stockholm Kungshallen

Mister York is a growing burger chain that challenges the industry by offering what we call the new generation of fast food. We believe that a burger made from quality ingredients should not cost a fortune, and it should not take long to get it in your hands.

Mister York served its first burger in the summer of 2020 from a food truck. Today, we are opening full-scale fast food restaurants while continuing to develop our smaller container houses.

Mister York has been named Sweden's best burger chain for 3 consecutive years by burgerdudes, something we are very proud of!

The business is currently located in many different places in Sweden, and we are working hard to make Mister York accessible to all of Sweden, with Stockholm Kungshallen next in line.

Are you the one we are looking for?

We are looking for someone with experience and knowledge of a leadership position in the hotel and restaurant industry. Experience in fast food is a plus. You are a proactive person who enjoys juggling multiple tasks and works solution-oriented. You are service-oriented, organized, and thrive in a leadership role.

What does the role of Assistant Manager at Mister York entail?

You will work with your General Manager to drive the restaurant forward to achieve set goals, which include finances, employee development, cleanliness, quality, and service.

An Assistant Manager is generally described as the General Manager's right hand, where you develop your skills and create conditions to manage your own restaurant in the future.

You are responsible for the restaurant's operations when your General Manager is not present.

Together with the General Manager and Shift Leaders, you will be part of the restaurant's management team.

Training takes place at another unit for up to 8 weeks

Your tasks include being fully trained and assisting in all the following areas for which the General Manager has primary responsibility:

• Optimization of restaurant operations.
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• Training.
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• Environment, cleanliness, and health.
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• Sales forecasts.
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• Inventory of stock and purchasing of goods.
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• Scheduling
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• Needs analysis and recruitment
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• Ensuring that the restaurant's product and service meet Mister York's standards.
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• Coaching employees.
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• Financial responsibility - results and budget compliance.
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• Ensuring that the restaurant delivers on set goals in the scorecard.

High quality is something that permeates our entire corporate culture. Everyone working in our business should know why they go to work every morning and how they contribute. As a leader, it is important that you bring positive energy to the workplace and create a safe environment for all employees.

Employment type: Probationary employment

Employment scope: 100%

Start date: By agreement

Working hours: Varying (day, evening, weekend)

Mister York is affiliated with a collective agreement.